OAMC Baked Curry Glazed Chicken or Pork

READY IN: 1hr 20mins
Recipe by FCR Gal

This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.

Top Review by Cadillacgirl

I can't believe I forgot to review these! I used bone-in chicken breasts and thai red curry powder. Also, ran out of honey so used corn syrup. AMAZING!! Served with rice and oven roasted cauliflower!

Ingredients Nutrition


  1. Stir together first 5 ingredients in a shallow dish until blended.
  2. Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
  3. Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
  4. Pour remaining honey mixture over chicken.
  5. Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
  6. *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.

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