OAMC Baked Curry Glazed Chicken or Pork

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.

Ingredients Nutrition


  1. Stir together first 5 ingredients in a shallow dish until blended.
  2. Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
  3. Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
  4. Pour remaining honey mixture over chicken.
  5. Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
  6. *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.


Most Helpful

I can't believe I forgot to review these! I used bone-in chicken breasts and thai red curry powder. Also, ran out of honey so used corn syrup. AMAZING!! Served with rice and oven roasted cauliflower!

Cadillacgirl May 15, 2012

WE LOVED THESE! I made them a few weeks ago while trying freezer meals. It was by far our favorite! I cannot wait to make these next month!

ladypaquin December 02, 2010

I made this a couple weeks ago and threw it in the freezer. The smell of the house while this was baking was AMAZING! I couldn't wait to eat. The taste was a bit disappointing. Don't get me wrong, it was good, but it definitely smelled better than it was. I had expected a bit more spice but I was pleasantly surprised by the subtle honey flavor. Next time I may up the curry and add some other spices. All together, it was an easy weeknight meal.

Bekah49036 May 08, 2009

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