OAMC Baked Curry Glazed Chicken or Pork

READY IN: 1hr 20mins
Recipe by FCR Gal

This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.

Top Review by Cadillacgirl

I can't believe I forgot to review these! I used bone-in chicken breasts and thai red curry powder. Also, ran out of honey so used corn syrup. AMAZING!! Served with rice and oven roasted cauliflower!

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients in a shallow dish until blended.
  2. Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
  3. Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
  4. Pour remaining honey mixture over chicken.
  5. Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
  6. *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.

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