Oak Alley's Sweet Mint Iced Tea

READY IN: 5mins
Recipe by -Mary-

From Oak Alley Plantation cookbook

Top Review by gailanng

Ya know, I have to admit, better than my boxed wine. Made for Fall PAC 2011.

Ingredients Nutrition


  1. Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
  2. Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
  3. To the remaining cup of mint water add sugar to taste and stir to dissolve.
  4. Add this mixture to the pitcher with lemon juice.
  5. Cool before serving over ice and garnish with fresh mint.

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