O T S Green Bean Casserole

"OTS means Off The Shelf, and these recipes are written to use an entire package, without leftovers. In Minnesota, Cream of Mushroom Soup is the Mother of All Hotdishes. If you want to be more traditional, add crisp Onion rings, but not the whole can. Cooking is a Creative Sport."
 
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Ready In:
40mins
Ingredients:
5
Serves:
3
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ingredients

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directions

  • Mix the liquid from the Green Beans and the undiluted Cream of Mushroom Soup in a 1 1/2 quart Casserole Dish, and stir until smooth.
  • Add the rest of the ingredients, stir.
  • Cover and bake in a 350 (F) preheated oven for 35 minutes.

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Reviews

  1. Im sorry but this was way too soupy to be a green bean casserole though I loved the seasonings on it. I'm not too picky so I ate it but my son didnt. I believe if only a bit of the juice was retained instead of all of it then this would of been more of a success. Great flavor though, thank you! (Also, this is not at all spicy!)
     
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RECIPE SUBMITTED BY

Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality. I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport. I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975. After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus. I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.
 
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