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    You are in: Home / Recipes / O T S Green Bean Casserole Recipe
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    O T S Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bill Hilbrich's Note:

    OTS means Off The Shelf, and these recipes are written to use an entire package, without leftovers. In Minnesota, Cream of Mushroom Soup is the Mother of All Hotdishes. If you want to be more traditional, add crisp Onion rings, but not the whole can. Cooking is a Creative Sport.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix the liquid from the Green Beans and the undiluted Cream of Mushroom Soup in a 1 1/2 quart Casserole Dish, and stir until smooth.
    2. 2
      Add the rest of the ingredients, stir.
    3. 3
      Cover and bake in a 350 (F) preheated oven for 35 minutes.

    Ratings & Reviews:

    • on November 29, 2003


      Im sorry but this was way too soupy to be a green bean casserole though I loved the seasonings on it. I'm not too picky so I ate it but my son didnt. I believe if only a bit of the juice was retained instead of all of it then this would of been more of a success. Great flavor though, thank you! (Also, this is not at all spicy!)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for O T S Green Bean Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 646.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.5 g
    Sugars 2.9 g
    Protein 3.5 g

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