1 Review

Talk about easy and quick. Love this recipe. I made these quite some time ago and forgot to submit a review. I just found the recipe now with my 'notes' on it. I used Berthas Meatballs for the meatballs and baked them in the oven for about 15 minutes before adding them to the sauce. Served it with spaghetti, Caesar salad and thick slices of crusty bread with All-Purpose Herbed Butter on it and toasted.

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foodtvfan May 21, 2007
O T S Chunky Red Sauce and Meatballs