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    You are in: Home / Recipes / O T S Chunky Red Sauce and Meatballs Recipe
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    O T S Chunky Red Sauce and Meatballs

    Average Rating:

    1 Total Reviews

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    • on May 21, 2007

      Talk about easy and quick. Love this recipe. I made these quite some time ago and forgot to submit a review. I just found the recipe now with my 'notes' on it. I used Berthas Meatballs for the meatballs and baked them in the oven for about 15 minutes before adding them to the sauce. Served it with spaghetti, Caesar salad and thick slices of crusty bread with All-Purpose Herbed Butter on it and toasted.

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    Nutritional Facts for O T S Chunky Red Sauce and Meatballs

    Serving Size: 1 (483 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 1715.1 mg
    71%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.8 g
    67%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    frozen meatballs

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