These brownies are THE BEST!!! (..and I know my brownies!) Who'd have known that something so quick and simple to prepare could taste so heavenly?! The recipe didn't state what to do with the mini chocolate chips at the end, so after spreading the brownie batter in the pan, I sprinkled the mini chips on top. (Actually, I didn't have mini chips to hand, so I added chunks instead, and they worked great!) I also added a small amount of espresso powder to both the batter and the butter cream, which really boosted the flavor! (I purchased it from the King Arthur Flour website.). I baked them to take to my daughter's house, and as she said she preferred no chocolate butter cream on top, I only spread it on half the brownies, and sprinkled powdered sugar on the other half. They were so tender and chocolatey, and everyone absolutely loved them! This morning, my daughter called to say that they had demolished the leftovers we'd left behind, and hinted that if I made some more (this time with the addition of walnuts) they would gobble up every one of them!!! This is "HANDS DOWN" my new favorite brownie recipe! The taste and texture are exquisite! Try them; you won't be disappointed! Thanks, Chef Mariajane!
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YUMM-O is right!! I think this
will be my new brownie recipe.
It was quick and easy to put together and tasted soooo good.
Did not last long at my house!!
Thank you for a great recipe and
I love to try your recipes!!
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