Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / O.j. Sarah's Granola Recipe
    Lost? Site Map

    O.j. Sarah's Granola

    O.j. Sarah's Granola. Photo by Babs7

    1/1 Photo of O.j. Sarah's Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ClareVH's Note:

    This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, honey and vanilla and bring to a boil; remove from heat.
    2. 2
      Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
    3. 3
      Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
    4. 4
      Stir in the dried blueberries after removing the granola from the oven.
    5. 5
      Store in a large airtight container, or freeze portions in ziplock bags.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 05, 2005

      55

      This was my first attempt at making homemade granola and now I don't think I'll go back to store bought! I love the taste of the coconut and the addition of sunflower seeds give this granola a unique taste. I halved the recipe and stirred every 1o minutes for 50 minutes until the granola was golden brown. I left out the blueberries (since they were a little pricey at Whole Foods). Great granola recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for O.j. Sarah's Granola

    Serving Size: 1 (2354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 380
    50%
    Total Fat 42.3 g
    65%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 10.7 g
    43%
    Sugars 36.2 g
    144%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites