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    You are in: Home / Recipes / O.j. Sarah's Granola Recipe
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    O.j. Sarah's Granola

    O.j. Sarah's Granola. Photo by Babs7

    1/1 Photo of O.j. Sarah's Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    ClareVH's Note:

    This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.

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    Units: US | Metric


    1. 1
      Combine oil, honey and vanilla and bring to a boil; remove from heat.
    2. 2
      Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
    3. 3
      Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
    4. 4
      Stir in the dried blueberries after removing the granola from the oven.
    5. 5
      Store in a large airtight container, or freeze portions in ziplock bags.

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    Ratings & Reviews:

    • on September 05, 2005


      This was my first attempt at making homemade granola and now I don't think I'll go back to store bought! I love the taste of the coconut and the addition of sunflower seeds give this granola a unique taste. I halved the recipe and stirred every 1o minutes for 50 minutes until the granola was golden brown. I left out the blueberries (since they were a little pricey at Whole Foods). Great granola recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for O.j. Sarah's Granola

    Serving Size: 1 (2354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.6
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 8.7 g
    Cholesterol 0.0 mg
    Sodium 38.6 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 10.7 g
    Sugars 36.2 g
    Protein 17.8 g

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