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1/1 Photo of O.j. Sarah's Granola
This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.
Units: US | Metric
Serving Size: 1 (2354 g)
Servings Per Recipe: 1