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    You are in: Home / Recipes / O J Muffins Recipe
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    O J Muffins

    O J  Muffins. Photo by Annacia

    1/3 Photos of O J Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HokiesMom's Note:

    Posted for ZWT6 for the NA*ME Region - mainly Kuwait. I found this on a website dedicated to Kuwait Recipes. The frosting really adds to the depth of flavor of the orange so I highly recommend using it. When juicing your orange make sure to save 1 tsp for the frosting!

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Icing

    Directions:

    1. 1
      In a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind.
    2. 2
      Add in the orange juice, egg, and the oil. Stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy.
    3. 3
      Turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees F for about 20 minutes.
    4. 4
      When muffins are nicely browned on top, remove them from the oven and allow to cool slightly.
    5. 5
      For Icing: Mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins. Allow to set before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 13, 2010

      55

      I tagged these thinking that I had everything on hand. Well I did but I was about 1.5 Tbsp short on the OJ. Solution: I used Grand Marnier to make up the shortfall in the muffins and for all the liquid in the icing and Howdie Doodie did they come out good! :D. I made them for a friend who's staying with us and he's a fellow who would not love 19 small muffins so he got 6 larger ones out of the recipe. They took about 25-27 mins to bake @ 350. They came out very well indeed and his rating was 5 stars and two thumbs up. Another thing is that they are so quick to mix up you can make them at any time you feel a need for muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      After reading the review of Tinkerbell, I decided to bake them at 350 F. And after 17 minutes the tooth-pick came out clean. They are very moist with a great flavor of orange. I got 12 muffins (a good size for me). As you can see I used bottled juice but 100% Florida ;) I didn't do the icing. They are great like that. Thanks Melissa :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      45

      The flavor of these was really good. The frosting made them though! We did find they were just a bit dry for our tastes; maybe I'll try subbing half of the oil for applesauce next time to add a little moisture or try baking slightly less. I made a full recipe but only got 10 muffins, with the cups filled about 2/3 full. They rose nicely & baked in the time stated. I used an orange & a half to get enough juice & I added all the pulp in the batter. It really made for a delicious muffin. Thanks for posting, Hokie Pokie! :) Made & enjoyed for the Spain & Portugal Forum's Oranges! Event AND ZWT-6 Team Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for O J Muffins

    Serving Size: 1 (47 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 40
    29%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 11.9 mg
    3%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.4 g
    45%
    Protein 1.9 g
    3%

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