Prep 5 mins
Cook 5 mins
From the Gold Medal Alpha-Bakery Children's Cookbook.
Make and share this O is for Oatmeal Pancakes recipe from Food.com.
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.
Usually DH prefer plain pancakes, so I was surprised when he told me 5 stars. He really loved these pancakes. Me and DS also. They had a good taste and healthy. Next time I'll double the recipe to have more leftover. Thanks BB2011 :) Made for Bargain Basement tag game