Recipe by coconutcream
A very tasty dipping sauce that's served with chicken in one of our campus dining halls. You may want to make this the day before so the flavors have time to meld.
- 1⁄3 teaspoon garlic salt
- 1⁄4 teaspoon ground black pepper
- 5 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄3 teaspoon cholula hot sauce