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    You are in: Home / Recipes / O Canada! Stove Top Mac-N-Cheese Recipe
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    O Canada! Stove Top Mac-N-Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2013

      This was a quick and very tasty recipe... I doubled mine as I buy my macaroni in 500g bags worked perfectly I also mixed the cheese I used tasty & Gouda 1 1/4 cups of each as per recipe. I had left over cheese so I poured it into a baking dish sprinkled the extra cheese over it and baked it in my fan forced oven at 240 until just golden. Next time I will triple the sauce for my family's preference:)<br/>Great recipe it doesn't need changing thanks for sharing.

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    • on September 12, 2010

      This was very simple and quick to make! I really dont like the box stuff but sometimes I just get the craving for it!! I added muenster cheese to mine instead of cheddar and it turned out great! I thank you for this amazing easy new addition to our dinners!!!

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    • on August 21, 2009

      Very Very Good - Very Simple Quick - Easy - and Tasty! I Will be making this many - many more times. I only made tiny changes, I put cumin in my Mac 'N Cheese and I only had regular bacon that I cooked and chopped up in small bits. I also added a tad of cilantro. It was all very nice! I plan on trying it with other kinds of meat, like tuna, shredded turkey and maybe even corn beef. Thank You So Very Much!!

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    • on April 09, 2009

      Yum, agood mac & cheese recipe. The kids both gave it the big thumbs up. I liked that it went easy on the fat content. 2nd recipe reviewd for PAC

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    • on April 14, 2008

      Great recipe, so simple and tastes great, for those of us who like a good Mac and Cheese but don't want it to be loaded with butter, half and half, eggs, etc that other recipes call for. Thank you for this!

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    Nutritional Facts for O Canada! Stove Top Mac-N-Cheese

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.4 mg
    23%
    Sodium 1119.3 mg
    46%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 32.3 g
    64%

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