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    You are in: Home / Recipes / Nz Sponge Cake Recipe
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    Nz Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Missy Wombat's Note:

    From the Edmonds cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs a little with a pinch of salt, add sugar and beat until thick.
    2. 2
      Fold in sifted flour and baking powder lightly.
    3. 3
      Lastly add butter melted in the boiling water.
    4. 4
      Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.

    Ratings & Reviews:

    • on January 25, 2006

      can u please clarify that whether the butter is to be melted with the 2tbsp of water and add both butter and water into the cake batter in NZ sponge cake recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nz Sponge Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 45
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 56.6 mg
    18%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.2 g
    56%
    Protein 2.5 g
    5%

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