1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this using fat free cottage cheese and sour cream and as I didn't have parsley I used chives. I found it to be thicker than I prefer for salad dressing but for a veggie dip it would be ideal or even sandwich spread. I added more salt than I would normally expect, thats likely because I used all fat free which has less flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia November 20, 2007
Nyte's Low-Fat Salad/Potato Salad Dressing