Total Time
Prep 2 mins
Cook 15 mins

A sugarless version of the classing browning sauce you find in the store. if you use the regular sodium version items, decrease or omit salt in the recipe this is being added to.


  1. Combine ingredients in saucepan, bring to a boil and reduce by half. Add to gravies, stews, crockpot dishes or brush on meat to "brown.".