Nyte's Deviled Eggs

Nyteglori's Note:

I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 12 hardboiled egg, peeled
• 1 tablespoon mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1/2 tablespoon prepared mustard
• 2 teaspoons apple cider vinegar
• 1 dash salt
• paprika

Directions:

1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
2. Mash yolks until about the texture of cornmeal.
3. Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
4. Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
5. Add a dash of salt and mix in .
6. Spoon mixture into center of egg whites.
7. Sprinkle tops with paprika. Chill and serve cold.

Reviews

[Chocolatl]

These are pretty good, but they are extremely tart. I also had to add a bit more mayo, as the filling was extremely dry. Very nice flavors overall. Thanks for posting!

[Lavender Lynn]

These are good. It is more vinegary than we are used to. Made for Beverage Tag 2007

[MarraMamba]

yummy! i cut the recipe down for my snack night and wish i had made a dozen :)