Nyte's Deviled Eggs

READY IN: 35mins
Recipe by Nyteglori

I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe.

Top Review by Chocolatl

These are pretty good, but they are extremely tart. I also had to add a bit more mayo, as the filling was extremely dry. Very nice flavors overall. Thanks for posting!

Ingredients Nutrition


  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until about the texture of cornmeal.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
  4. Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
  5. Add a dash of salt and mix in .
  6. Spoon mixture into center of egg whites.
  7. Sprinkle tops with paprika. Chill and serve cold.

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