Nyama Na Irio (Steak and Irio) Kenya

Total Time
30mins
Prep 10 mins
Cook 20 mins

From The African Cookbook by Bea Sandler

Ingredients Nutrition

Directions

  1. Mix together mashed potatoes with corn, peas, butter, salt and pepper.
  2. Sauté meat in oil until browned.
  3. Remove steak and add flour to the oil. Make a light brown roux.
  4. Add beef broth and simmer for 5 minutes.
  5. Place a mound of potatoes on the plate, cover with steak and gravy.
Most Helpful

4 5

A very nice and simple to prepare meat and potato dish. Definitely comfort food. I made half the recipe using the tail end of a whole tenderloin I'd saved in the freezer. While this part of the tenderloin has a lot of fat and silverskin woven through it, the bite size tenderloin pieces I cut from it were tender and perfect for this recipe.