Directions See How It's Made
- Season the meat with salt and pepper.
- Grill on a gas or charcoal grill over medium heat 30 minutes.
- You can also roast the meat in an oven at 300°F for 1¼ hours.
- Meat should be golden brown, tender and juicy when ready.
- Nyama choma goes well with kachumbari or cooked greens.