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Farro is a sturdy grain that stands up well to such lusty ingredients as beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese. The farro will absorb the color from red beets, giving this salad a pinkish tint. Be sure to cook the farro until tender, or else the salad will be chewy.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 8
The following items or measurements are not included:
beets with greens
sherry wine vinegar