NY Salami & Provolone Supreme

Total Time
5mins
Prep 5 mins
Cook 0 mins

FOR ANCHOVY LOVERS ONLY!!!!! My husband invented this while he was a pizza chef in a restaurant in Wantagh, NY. It became very popular in the restaurant. I know for sure I certainly didn't help to any of it's popularity!!! I prefer to keep those hairy looking things as far away from me as possible!!!! He says this hoagie always tastes the best after the Jets beat the Dolphins!!!!!!

Ingredients Nutrition

Directions

  1. Slice hoagie roll.
  2. spread with mustard to taste.
  3. add salami, provolone and anchovies.
  4. drizzle oil& vinegar to taste.
  5. add oregano and salt& pepper to taste.

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