Nw Trout With Mushrooms (Zwtiii)

Total Time
30mins
Prep 20 mins
Cook 10 mins

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)

Ingredients Nutrition

Directions

  1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
  2. Stir in parsley.
  3. Remove mushrooms to a serving platter; keep warm.
  4. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
  5. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
  6. For sauce, melt remaining butter in a small saucepan.
  7. Gradually stir in cream and lemon juice.
  8. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

Reviews

(3)
Most Helpful

This was a delicious recipe...made as written and served with recipe#212120#212120. Will be putting this into our monthly rotation. Made for CookAThon for Mommy Diva.

mama smurf January 30, 2012

It was a little different for us but tasty

NoraMarie June 10, 2007

This was wonderful! I love finding new recipes for old favorites, this trout is great. Made is just as listed and will certainly make this recipe again. For ZWT3.

Thymestudio June 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a