Nw Trout With Mushrooms (Zwtiii)

"A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
  • Stir in parsley.
  • Remove mushrooms to a serving platter; keep warm.
  • Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
  • Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
  • For sauce, melt remaining butter in a small saucepan.
  • Gradually stir in cream and lemon juice.
  • Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

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Reviews

  1. This was a delicious recipe...made as written and served with recipe#212120#212120. Will be putting this into our monthly rotation. Made for CookAThon for Mommy Diva.
     
  2. It was a little different for us but tasty
     
  3. This was wonderful! I love finding new recipes for old favorites, this trout is great. Made is just as listed and will certainly make this recipe again. For ZWT3.
     
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