Nw Trout With Mushrooms (Zwtiii)

Mommy Diva's Note:

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ½ lb fresh mushrooms , sliced
• 6 tablespoons butter or 6 tablespoons margarine , divided
• 2 tablespoons fresh parsley , minced
• 1⁄3; cup all-purpose flour
• ¼ teaspoon salt
• 4 (6 ounce) trout fillets
• 1⁄3; cup heavy whipping cream
• ½ teaspoon lemon juice

Directions:

1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
2. Stir in parsley.
3. Remove mushrooms to a serving platter; keep warm.
4. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
5. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
6. For sauce, melt remaining butter in a small saucepan.
7. Gradually stir in cream and lemon juice.
8. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

Reviews

[mama smurf]

This was a delicious recipe...made as written and served with Lemon Garlic Broccoli#212120. Will be putting this into our monthly rotation. Made for CookAThon for Mommy Diva.

[NoraMarie]

It was a little different for us but tasty

[Thymestudio]

This was wonderful! I love finding new recipes for old favorites, this trout is great. Made is just as listed and will certainly make this recipe again. For ZWT3.