Nuttyo's

"This makes a yummy little appetizer or afternoon snack. Kids love these!"
 
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Ready In:
25mins
Ingredients:
7
Yields:
8 cups
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ingredients

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directions

  • Heat oven to 325°F.
  • Brush a 15x10x1-inch jelly roll pan with butter.
  • Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat. Stir constantly until sugar is dissolved, about 5 minutes.
  • Remove from heat and stir in cereal and nuts until well coated.
  • Spread mixture in pan.
  • Bake 15 minutes. Remove and cool 10 minutes. Loose with a metal spatula and let stand until firm, about 1 hour.
  • Store in covered container.

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Reviews

  1. This stuff is awesome! My mom used to make it for after school snacks. Every now and then a craving hits...and I didn't know extactly how she made it. Thanks RecipeFairy!
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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