READY IN: 25mins
Recipe by southern chef in lo

This makes a yummy little appetizer or afternoon snack. Kids love these!

Top Review by Queen of Everything

This stuff is awesome! My mom used to make it for after school snacks. Every now and then a craving hits...and I didn't know extactly how she made it. Thanks RecipeFairy!

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Brush a 15x10x1-inch jelly roll pan with butter.
  3. Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat. Stir constantly until sugar is dissolved, about 5 minutes.
  4. Remove from heat and stir in cereal and nuts until well coated.
  5. Spread mixture in pan.
  6. Bake 15 minutes. Remove and cool 10 minutes. Loose with a metal spatula and let stand until firm, about 1 hour.
  7. Store in covered container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a