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    You are in: Home / Recipes / Nutty Yam Biscuits Recipe
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    Nutty Yam Biscuits

    Nutty Yam Biscuits. Photo by Lalaloula

    1/6 Photos of Nutty Yam Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sydney Mike's Note:

    This somewhat tweaked recipe originally came from Taste of Home Prize WInning Recipes, 2008.

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    Ingredients:

    Serves: 18

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F & lightly grease several baking sheets.
    2. 2
      In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
    3. 3
      In another bowl, combine yams, sugar butter & vanilla, mixing well.
    4. 4
      Add flour mixture to yam mixture & combine thoroughly.
    5. 5
      Lightly flour a working surface, then turn dough onto it, kneading slightly.
    6. 6
      Roll dough to 1/2-inch thick.
    7. 7
      With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
    8. 8
      Bake 12 minutes or until golden brown.

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    Ratings & Reviews:

    • on July 01, 2011

      55

      Loved these biscuits! So fluffy and moist with a delightful flavor. I halved the recipe and got 8 good-sized biscuits. I think they would be great with pecans as well. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      I made these as scones for brekkie and they were a treat. I used pecans just because I like them more, tripled the cinnamon and added mace along with the nutmeg. For the sugar I used Splenda. Expect light textured, lovely biscuit, that are exquisite still hot from the oven with melting butter. It's an easy, no hassle recipe too so enjoy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      Wonderful biscuits Syd. We really enjoyed these sweet and subtely spiced biscuits, the combination of cinnamon, nutmeg and yams was excellent. The biscuits were light, tender, fluffy and very flavorful. Watch these babies carefully, they change color quickly. Next time, I will use parchment paper. Thank you so much for sharing this wonderful recipe Syd. I will be making these often.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nutty Yam Biscuits

    Serving Size: 1 (55 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 68
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.6 g
    34%
    Protein 3.2 g
    6%

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