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    You are in: Home / Recipes / Nutty Whole Wheat Bread Recipe
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    Nutty Whole Wheat Bread

    Nutty Whole Wheat Bread. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Muddyboots's Note:

    A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on April 11, 2008


      Top quality bread. You might expect from it having nuts that this is a sweet bread but it's not. It makes a great sandwich bread I had a tuna sanny made with it and I just know that it would be really spectacular for grilled cheese. It makes a beautifully textured bread. I used the bread maker to make the dough and then finished it in the oven. Marvelous bread for very little effort! Made for Spring '08 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Whole Wheat Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.8 g
    Cholesterol 8.9 mg
    Sodium 320.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 4.2 g
    Sugars 4.2 g
    Protein 8.7 g

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