Nutty White Fudge

Submitted by ratherbeswimmin

"Southern Living; family favorite"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 2 1/2 dozen

ingredients

• 2 cups sugar
• 1⁄2 cup sour cream
• 1⁄3 cup light corn syrup
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄8 teaspoon salt
• 1 cup chopped pecans
• 2 teaspoons vanilla extract

directions

1. Combine first 5 ingredients in a small Dutch oven; bring to a boil.
2. Cover and boil 3 minutes.
3. Uncover and cook, without stirring until mixture registers 230 degrees on candy thermometer.
4. Remove from heat, and let stand 15 minutes.
5. Add pecans and vanilla; beat wtih a wooden spoon until fudge is thick and begins to lose its gloss (2-3 minutes).
6. Pour fudge into a buttered 8-inch square pan.
7. Cool and cut into squares.