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    You are in: Home / Recipes / Nutty Vegetable Rice Casserole Recipe
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    Nutty Vegetable Rice Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2010

      This was very good, made for PAC 2010. made as is in 2 batches, so I can judge correctly. As is I really did like it, but it lacked something for me, so in my batch I made just a couple minor adjustments. I added some celery to the carrots and onion, the subtle flavor worked well with the other flavors and it was soft, but with still a nice crunch and to the top of the casserole, I added toasted almonds to add to the almond flavor which I liked. But it has a very good flavor, very hearty, I certainly enjoyed it! Nice dish

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    • on January 10, 2010

      We liked this recipe a lot. Definitely does leave you feeling nice and full. The almond flavor was really quite nice with the ginger and paprika. Good blend. Needs a bit of salt when serving to really bring out the individual flavor of the carrots and beet leaves. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Nutty Vegetable Rice Casserole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 893.1
     
    Calories from Fat 496
    55%
    Total Fat 55.1 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 8.5 mg
    2%
    Sodium 404.1 mg
    16%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.9 g
    35%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    beet leaves

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