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    You are in: Home / Recipes / Nutty Vegetable Rice Casserole Recipe
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    Nutty Vegetable Rice Casserole

    Average Rating:

    2 Total Reviews

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    • on April 07, 2010

      This was very good, made for PAC 2010. made as is in 2 batches, so I can judge correctly. As is I really did like it, but it lacked something for me, so in my batch I made just a couple minor adjustments. I added some celery to the carrots and onion, the subtle flavor worked well with the other flavors and it was soft, but with still a nice crunch and to the top of the casserole, I added toasted almonds to add to the almond flavor which I liked. But it has a very good flavor, very hearty, I certainly enjoyed it! Nice dish

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    • on January 10, 2010

      We liked this recipe a lot. Definitely does leave you feeling nice and full. The almond flavor was really quite nice with the ginger and paprika. Good blend. Needs a bit of salt when serving to really bring out the individual flavor of the carrots and beet leaves. Thanks for posting this!

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    Nutritional Facts for Nutty Vegetable Rice Casserole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 893.1
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 7.1 g
    Cholesterol 8.5 mg
    Sodium 404.1 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 7.1 g
    Sugars 8.9 g
    Protein 18.1 g

    The following items or measurements are not included:

    beet leaves


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