This was very good, made for PAC 2010. made as is in 2 batches, so I can judge correctly. As is I really did like it, but it lacked something for me, so in my batch I made just a couple minor adjustments. I added some celery to the carrots and onion, the subtle flavor worked well with the other flavors and it was soft, but with still a nice crunch and to the top of the casserole, I added toasted almonds to add to the almond flavor which I liked. But it has a very good flavor, very hearty, I certainly enjoyed it! Nice dish
We liked this recipe a lot. Definitely does leave you feeling nice and full. The almond flavor was really quite nice with the ginger and paprika. Good blend. Needs a bit of salt when serving to really bring out the individual flavor of the carrots and beet leaves. Thanks for posting this!