Nutty Topper

Submitted by Doreen Randal

"This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry. "

 

• Ingredients: 9
• Yields: 1 batch

ingredients

• 1 (70 g) packet almonds, sliced
• 1⁄4 cup pine nuts
• 1⁄4 cup sesame seeds
• 1 tablespoon oil
• 1 teaspoon chili paste
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 tablespoon fennel seed
• 1⁄2 teaspoon salt

directions

1. Mix almonds, pine nuts and sesame seeds together.
2. Heat oil in a fry pan.
3. Add chilli paste and fennel seeds, stirring to combine.
4. Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
5. Sprinkle over salt and cool.