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    You are in: Home / Recipes / Nutty Swiss-Cheddar-Pimento Cheese Spread Recipe
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    Nutty Swiss-Cheddar-Pimento Cheese Spread

    1/2 Photos of Nutty Swiss-Cheddar-Pimento Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Kerfuffle-Upon-Wincle's Note:

    For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!

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    Ingredients:

    Serves: 60

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
    2. 2
      Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
    3. 3
      In a large bowl, combine all ingredients. Use a food processor, if you have one!
    4. 4
      Refrigerate cheese spread for a few hours, to allow flavors to meld.
    5. 5
      Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Nutty Swiss-Cheddar-Pimento Cheese Spread

    Serving Size: 1 (18 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 48
    75%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.3 mg
    4%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

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