Nutty Snickerdoodles-Small Batch

READY IN: 17mins
Recipe by tamibic

These are so good and simple - it only makes about 20 cookies - perfect for a small gathering.

Top Review by COOKGIRl

These are yummy! I subbed cane sugar for the brown sugar as I was out. For the nuts I used peanut butter chips instead only because my hubby asked if I could make snickerdoodles but with peanut butter and I obliged. Very smart cooking these at a lower temperature. The texture was soft and chewy as a snickerdoodle shoud be. The cookies are done when the tops start to "crack". Next time I am definitely making these with nuts! A well-deserved 5 stars! cg ;)

Ingredients Nutrition

Directions

  1. Cream the butter, sugars, vanilla and egg.
  2. In seperate bowl mix dry ingredients, add to wet ingredients, then fold in nuts.
  3. Roll into 1 1/2 inch balls and then roll in the sugar/cinnamon mixture.
  4. Place on un-greased cookie sheet and press down lightly with round of spoon.
  5. Bake in Pre-heated 300 degree oven for 12 minutes.
  6. The temp seems low but it is correct- these come out perfectly!

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