Nutty Salmon

Name: Nutty Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 118.29 ml butter; 354.88 ml of glazed candied walnuts; 354.88 ml peanuts; 59.14 ml pistachios (shell off); 59.14 ml grated parmesan cheese; 2.46 ml basil; 2.46 ml oregano; 2.46 ml salt; 1.23 ml garlic powder (more if you love garlic like we do); 453.59 g salmon, thawed (we usually get the kind from walmart that is frozen)

Submitted by navy wifey

"I found this recipe on another website but I can't remember where. It called for breadcrumbs but I decided to see what it would be like with a variety of nuts instead and we loved it! The glazed walnuts give it a lot flavor and the pistachios give it taste and some nice green color! I usually process the nuts earlier in the day and let them sit out in bowl so they dry out a bit and add more nuts if you like!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

118.29 ml butter
354.88 ml of glazed candied walnuts
354.88 ml peanuts
59.14 ml pistachios (shell off)
59.14 ml grated parmesan cheese
2.46 ml basil
2.46 ml oregano
2.46 ml salt
1.23 ml garlic powder (more if you love garlic like we do)
453.59 g salmon, thawed (we usually get the kind from walmart that is frozen)

directions

Preheat oven to 350 degrees.
Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
Get a 9x13 baking dish and line with foil.
Put salmon in the dish.
Melt the butter in a bowl in the microwave and pour over the salmon.
Combine all remaining ingredients together and pour over the salmon.
Cook 35-45 minutes.