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    You are in: Home / Recipes / Nutty Salmon Recipe
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    Nutty Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    navy wifey's Note:

    I found this recipe on another website but I can't remember where. It called for breadcrumbs but I decided to see what it would be like with a variety of nuts instead and we loved it! The glazed walnuts give it a lot flavor and the pistachios give it taste and some nice green color! I usually process the nuts earlier in the day and let them sit out in bowl so they dry out a bit and add more nuts if you like!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
    3. 3
      Get a 9x13 baking dish and line with foil.
    4. 4
      Put salmon in the dish.
    5. 5
      Melt the butter in a bowl in the microwave and pour over the salmon.
    6. 6
      Combine all remaining ingredients together and pour over the salmon.
    7. 7
      Cook 35-45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Nutty Salmon

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.8
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 20.4 g
    Cholesterol 125.4 mg
    Sodium 635.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 5.4 g
    Sugars 2.8 g
    Protein 40.9 g

    The following items or measurements are not included:

    candied walnuts

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