Nutty Rocky-Road Bars

READY IN: 25mins
Recipe by Boo Chef in West Te

adapted from Taste of the South. Time does not include freezer time

Top Review by Sydney Mike

Made these GREAT TASTING BARS to take to an art class & share with the students, & to make them a little less overpowering with calories, I cut the finished pan into 16 smaller bars (15 students & the instructor, so . . .)! Very warmly received & acclaimed ~ Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition


  1. Line 8x8x2baking pan with aluminum foil, letting foil overlap sides.
  2. Melt chopped chocolate and butter on HIGH in microwave in 30 second intervals until melted approximately 1 minute Add peanut butter and vanilla, stir.
  3. Mix 2/3 C of choco. and peanut butter mixture with marshmallows, peanuts, macadamia nuts and toffee bits stirring well to coat marshmallows.
  4. Spoon mxture into prepared pan , pressing gently.
  5. Cover with plastic wrap
  6. Freeze for 2 hours.
  7. Lift mixture from pan using foil overhang.
  8. Invert onto cutting board.
  9. Melt candy coating and spread over crumb layer
  10. Let sit at room temp until chocolate has set approximately 20 minutes.
  11. Invert again so that marshmallow layer is on top.
  12. Slice into 9 bars.
  13. Store in airtight container at room temp for 3 to 5 days (If they last that long).

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