1 Review

This is a wonderful, creamy spread that has such a yummy flavour! Mmmm, it tastes kinda sweet with a lovely deep roasty aroma from the pine nuts and garlic. YUM! I was a little short on pine nuts so I subbed some sunflower seeds for the missing amount and thought they were a nice addition. THANK YOU SO MUCH for sharing this awesome recipe with us, JB! Ill surely make it again! Made and reviewed for Aussie/NZ Recipe Swap #42 Group Anzac Biscuits July 2010.

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Lalaloula July 02, 2010
Nutty Roasted Garlic Ricotta Spread