Nutty Roasted Garlic Ricotta Spread

Total Time
10mins
Prep
10 mins
Cook
0 mins

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

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Ingredients

Nutrition

Directions

  1. Pulse the pine nuts in food processor until pulverized.
  2. Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
  3. Add the ricotta and blend everything together, stopping to scrape down the sides.
  4. Add salt/pepper to taste.