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    You are in: Home / Recipes / Nutty Roasted Garlic Ricotta Spread Recipe
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    Nutty Roasted Garlic Ricotta Spread

    Nutty Roasted Garlic Ricotta Spread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

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    Units: US | Metric


    1. 1
      Pulse the pine nuts in food processor until pulverized.
    2. 2
      Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
    3. 3
      Add the ricotta and blend everything together, stopping to scrape down the sides.
    4. 4
      Add salt/pepper to taste.

    Ratings & Reviews:

    • on July 02, 2010


      This is a wonderful, creamy spread that has such a yummy flavour! Mmmm, it tastes kinda sweet with a lovely deep roasty aroma from the pine nuts and garlic. YUM! I was a little short on pine nuts so I subbed some sunflower seeds for the missing amount and thought they were a nice addition. THANK YOU SO MUCH for sharing this awesome recipe with us, JB! Ill surely make it again! Made and reviewed for Aussie/NZ Recipe Swap #42 Group Anzac Biscuits July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Roasted Garlic Ricotta Spread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.0 g
    Cholesterol 28.2 mg
    Sodium 47.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 7.8 g

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