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    You are in: Home / Recipes / Nutty Ricotta #RSC Recipe
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    Nutty Ricotta #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    GeetuP's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. It is a very rich, popular and conveniently available desert in North India. But when I came to USA I couldn’t find the same tasting dish anywhere. It requires almost half a day of preparation and cooking to get this dish right. It was easier to spend that much time on one dish before I had kids but wasn’t possible afterwards. So I tried to find a shortcut and after many trials & errors, I finally got it right. I am so glad to create this recipe because it is all time favorite of my kids. Now with Reynolds wraps I don’t have to worry about scraping the pan. Thank you Reynolds Wrap.

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    Ingredients:

    Serves: 12-15

    Yield:

    12-15

    Units: US | Metric

    Directions:

    1. 1
      Mix everything.
    2. 2
      Pour in a small baking pan covered with Reynolds Wrap.
    3. 3
      Bake it at 400F for 20-25 minutes in the oven until it is light golden brown.
    4. 4
      Take it out in a serving dish and let it chill.
    5. 5
      Serve it as it is or with a scoop of Ice Cream.

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    Ratings & Reviews:

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    Nutritional Facts for Nutty Ricotta #RSC

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 601.0
     
    Calories from Fat 404
    67%
    Total Fat 44.9 g
    69%
    Saturated Fat 23.3 g
    116%
    Cholesterol 97.1 mg
    32%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 30.2 g
    120%
    Protein 17.9 g
    35%

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