Nutty Rice Stuffing
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 3⁄4 cup butter
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 garlic clove, minced
- 4 cups brown rice, cooked
- 1 cup wild rice, cooked
- 1⁄2 teaspoon rubbed sage
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dried savory
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 cup pumpkin seeds
- 1⁄2 cup slivered almonds
directions
- Melt the butter in a frying pan. Add the onion, celery, and garlic and saute over medium-low heat until tender/crisp, about 5 minutes.
- Add to the cooked rice and toss to mix.
- Add all the seasonings, pumpkin seeds, almonds, and salt & pepper to taste.
- Makes enough to stuff a 10-12 pound turkey. Or bake in a covered baking dish at 325 for 1 hour.
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RECIPE SUBMITTED BY
This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007.
I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options.
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