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    You are in: Home / Recipes / Nutty Rice Salad Recipe
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    Nutty Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    hollyberry's Note:

    Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.

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    Units: US | Metric




    1. 1
      Salad: In a small saucepan, bring water and rice to a boil. Reduce heat to low. Cover and cook 20 minutes or until done. Meanwhile, cut asparagus into 1/2" sections and blanch. Chop red pepper, green onion, peanuts and parsley. Zest and section orange. Mix all ingredients together including orange zest (quantity to your liking), but not orange slices. Refrigerate.
    2. 2
      Dressing: Whisk ingredients together and spoon over servings of rice salad as desired. Serve with orange sections.
    3. 3
      Time to make includes prep and cook times.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 17, 2005


      I needed a quick side dish to go along with Pork Chops Bambara (#112557). I had almost all of the ingredients except the asparagus spears and lemon juice. I took a creative liberty and substituted lime juice and left out the asparagus spears. It still was great and went well with the Chops.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Rice Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.6
    Calories from Fat 501
    Total Fat 55.6 g
    Saturated Fat 7.4 g
    Cholesterol 0.0 mg
    Sodium 1229.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 6.9 g
    Sugars 18.8 g
    Protein 16.5 g

    The following items or measurements are not included:

    long grain and wild rice blend

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