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    You are in: Home / Recipes / Nutty Rhubarb Muffins Recipe
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    Nutty Rhubarb Muffins

    Average Rating:

    2 Total Reviews

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    • on April 18, 2006

      The taste was there although the texture was heavy and they did not rise as much as I expected, I used frozen rhubarb for this, mabey that was the reason, my plan was to increase the baking soda to 1 teaaspoon but somehow I forgot. Thanks Diena...Kitten:)

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    • on November 28, 2005

      Made these during the height of rhubarb season and wish I had put some of that rhubarb into the freezer! These turned out denser then most of the muffins I make but during the course of the evening most had disappeared! Upon tasting one the next morning I knew why! The nutty flavor combined with rhubarb made these an absolute taste treat. The rhubarb lovers in our family thank you dienia for posting this delicious tasting rhubarb muffin recipe to be adding to our collection.

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    Nutritional Facts for Nutty Rhubarb Muffins

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 175
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 36.0 mg
    12%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 28.6 g
    114%
    Protein 8.3 g
    16%

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