Nutty Rhubarb Muffins

READY IN: 30mins
Recipe by Dienia B.

This is good with the rhubarb--a moist muffin.

Top Review by Kittencal@recipezazz

The taste was there although the texture was heavy and they did not rise as much as I expected, I used frozen rhubarb for this, mabey that was the reason, my plan was to increase the baking soda to 1 teaaspoon but somehow I forgot. Thanks Diena...Kitten:)

Ingredients Nutrition

Directions

  1. Mix together.
  2. Bake at 350° for 20 to 25 minutes.

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