3 Reviews

*Reviewed for Make My Recipe Tag Game in the Aussie n NZ Forum* Loved it. A very tasty recipe. Good clear instructions and were sure right about the super quick cooking time. I served with fresh rice noodle that I purchased from a local Asia and Pacific Grocery store- flat rice noodle sheets that I cut to be thick noodles. Awesome recipe and much milder than I had thought it would be. Definitely a make again recipe for us. For anyone cooking gluten-free......just use a gf curry paste, chicken stock and noodle to make this recipe suitable. Photo also to be posted. De

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**Jubes** September 02, 2010

We found this a bit bland. I hate to add soy, ginger, salt and a touch of brown sugar to give it the right flavor. A good base recipe. I would make it again, but add those modifications.

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LizP July 12, 2011

MMhmm, so easy and delicious, I did wonder if it would be too hot for DH but in fact, not at all. Loved the veggies in this, a good creamy stirfry which I did serve on fettucine, liked the fact that it was very tasty for a quickly prepared meal, a definite make-again, thank you Tisme! made for ZWT9, Pink Panthers

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Karen Elizabeth August 26, 2013
Nutty Red Chicken Stir Fry