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    You are in: Home / Recipes / Nutty Red Chicken Stir Fry Recipe
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    Nutty Red Chicken Stir Fry

    Average Rating:

    3 Total Reviews

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    • on September 02, 2010

      *Reviewed for Make My Recipe Tag Game in the Aussie n NZ Forum* Loved it. A very tasty recipe. Good clear instructions and were sure right about the super quick cooking time. I served with fresh rice noodle that I purchased from a local Asia and Pacific Grocery store- flat rice noodle sheets that I cut to be thick noodles. Awesome recipe and much milder than I had thought it would be. Definitely a make again recipe for us. For anyone cooking gluten-free......just use a gf curry paste, chicken stock and noodle to make this recipe suitable. Photo also to be posted. De

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    • on July 12, 2011

      We found this a bit bland. I hate to add soy, ginger, salt and a touch of brown sugar to give it the right flavor. A good base recipe. I would make it again, but add those modifications.

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    • on August 26, 2013

      MMhmm, so easy and delicious, I did wonder if it would be too hot for DH but in fact, not at all. Loved the veggies in this, a good creamy stirfry which I did serve on fettucine, liked the fact that it was very tasty for a quickly prepared meal, a definite make-again, thank you Tisme! made for ZWT9, Pink Panthers

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    Nutritional Facts for Nutty Red Chicken Stir Fry

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 17.5 g
    Cholesterol 93.7 mg
    Sodium 238.3 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 2.8 g
    Sugars 43.4 g
    Protein 37.2 g

    The following items or measurements are not included:

    red curry paste


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