Nutty Ramen Broccoli Slaw

Total Time
30mins
Prep 30 mins
Cook 0 mins

I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.

Ingredients Nutrition

Directions

  1. set aside the seasoning for the noodles, crush, place in bowl for later use.
  2. Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

Reviews

(3)
Most Helpful

We enjoyed this crunchy slaw mix. It makes a great side dish for any occasion. The only changes I made was to leave out the olives and to use Truvia natural sweetener vs. sugar. Will definitely make this slaw again. Made for Spring PAC, 2014.

DailyInspiration April 30, 2014

This is a great. recipe. I just used a package of slaw mix, almonds, one green onion and the ramen. I reduced the dressing by half. I didn't have the other ingredients at home. It didn't seem to matter to my family, they ate it up!

Ribbits April 27, 2008

This is another good way to use bagged broccoli slaw mix. I found it in the Quick Cooking 2000 Jul/Aug issue and have made it quite a few times. My recipe calls for 2c. sliced green onions, but due to family preference, I substitute onion powder. I also eliminate the olives.

PugGrannie April 21, 2008

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