Nutty Ramen Broccoli Slaw

READY IN: 30mins
Recipe by Robin TL.

I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.

Top Review by DailyInspiration

We enjoyed this crunchy slaw mix. It makes a great side dish for any occasion. The only changes I made was to leave out the olives and to use Truvia natural sweetener vs. sugar. Will definitely make this slaw again. Made for Spring PAC, 2014.

Ingredients Nutrition


  1. set aside the seasoning for the noodles, crush, place in bowl for later use.
  2. Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

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