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    You are in: Home / Recipes / Nutty Raisin Crescents Recipe
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    Nutty Raisin Crescents

    Nutty Raisin Crescents. Photo by Derf

    1/8 Photos of Nutty Raisin Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Nic's Note:

    Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.

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    Ingredients:

    Servings:

    Crescents

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
    2. 2
      Roll out risen dough onto a floured surface into a circle, approximately 14-15” across, cut into 8-10 pie shaped pieces
    3. 3
      Take a piece of dough and starting at rounded end roll dough towards point
    4. 4
      Place on pan, point underneath, cover leave to rise until doubled
    5. 5
      Bake at 400º for 14-18 minutes until golden
    6. 6
      If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
    7. 7
      Dribble with glaze when cooled

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    Ratings & Reviews:

    • on April 18, 2005

      45

      These tasted great. They were a little dense so perhaps I didn't let them raise long enough as I would have liked them to have had a little lighter texture. I will try making them again since they had such good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      55

    • on March 24, 2005

      55

      I made this recipe by hand as the paddle for my bread machine decided to play hide-and-seek with me. The lemon taste was delightful and refreshing. This is not too sweet. I'd double the amount of raisins and nuts as that is my preference. I would also divide the dough into 4 and cut each rolled out dough circle into 8 wedges to make smaller crescents. Have to keep an eye on them while baking as they brown fast. Mine were done in about 10 minutes. I didn't use the glaze as we prefer them without.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Nutty Raisin Crescents

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 43.1 mg
    14%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.8 g
    39%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    lemons, zest of

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