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    You are in: Home / Recipes / Nutty Pumpkin Yeast Bread Recipe
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    Nutty Pumpkin Yeast Bread

    Nutty Pumpkin Yeast Bread. Photo by milliwuu

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    milliwuu's Note:

    What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out to be more like a real pumpkin than I'd originally planned. Everyone loved it. (Photo by Helen L. M.)

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    Serves: 8



    Units: US | Metric

    • 1 cup pumpkin, juice 240g (blend equal parts of water and pumpkin puree and measure out exactly 1 cup )
    • 1 tablespoon water, to adjust dough wetness
    • 4 teaspoons oil, 56g (half vegetable oil and half butter)
    • 3 cups bread flour, 360g (up to half can be wwf)
    • 1 1/4 teaspoons salt
    • 2 teaspoons sugar
    • 2 1/2 teaspoons yeast
    • 1/2 cup sesame seeds
    • 1/2 cup pumpkin seeds


    1. 1
      Make pumpkin juice by blending water with pumpkin puree or steamed pumpkin flesh with skin on (I include the seeds too because my blender is sharp.).
    2. 2
      Put into the bread machine the juice, oil, flour, salt, sugar, yeast, and sesame seeds. Use the dough cycle.
    3. 3
      Knead into the resulting dough the pumpkin seeds by hand. (Else the green skins will fall off in the machine's spinning.).
    4. 4
      Form a ball, insert saved stem, with scissors cut slits 3 times (every 20 minutes) at the same places during one hour of proofing. Spray water from time to time.
    5. 5
      After it's become doubled in size (mine grew sideways,) spray some water and bake at 180degrees 20-30min. (Or until the color is right and inside measures 80 degrees Celsius.).

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    Nutritional Facts for Nutty Pumpkin Yeast Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 366.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.2 g
    Sugars 1.5 g
    Protein 9.5 g

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