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    You are in: Home / Recipes / Nutty Pumpkin Oaties Recipe
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    Nutty Pumpkin Oaties

    Average Rating:

    2 Total Reviews

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    • on November 01, 2010

      Mmmm - very tasty! I wasn't sure what was meant by 'thick cut oatmeal' was so I used steel cut oatmeal. Not bad but it gave a little extra 'nutty' kind of texture. Very tasty but I think next time I'll 'bump it up' and use old fashioned oats, add a little more nuts (for taste) and cranberries and, possibly some chopped dates and add a little more spices. Thanks for the tasty and healthy recipe!

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    • on February 01, 2009

      What tasty little cookies these are! I have made them twice now (my boyfriend just devours them) and this is definitely a recipe that I'll keep making. My changes: whole wheat pastry flour instead of white flour, I doubled the cinnamon, and I added two teaspoons of almond extract. Thank you for posting.

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    Nutritional Facts for Nutty Pumpkin Oaties

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3895.0
    Calories from Fat 1424
    Total Fat 158.3 g
    Saturated Fat 51.1 g
    Cholesterol 374.0 mg
    Sodium 3993.4 mg
    Total Carbohydrate 573.2 g
    Dietary Fiber 55.1 g
    Sugars 280.6 g
    Protein 77.3 g


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