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    You are in: Home / Recipes / Nutty Pineapple Nibbles ( Stuffed Celery) Recipe
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    Nutty Pineapple Nibbles ( Stuffed Celery)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mercy's Note:

    Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.

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    Units: US | Metric


    1. 1
      Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
    2. 2
      In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
    3. 3
      Stir with a rubber spatula until well mixed.
    4. 4
      Stir in the raisins or fruit bits and hot sauce, if desired.
    5. 5
      Using a table knife, fill the groove of each celery stalk with the cheese mixture.
    6. 6
      Sprinkle the crushed nuts over the stalks.

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    Ratings & Reviews:

    • on March 08, 2009

      I just made this and it is GREAT! Thanks for the easy recipe :)

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    • on January 11, 2006


      Yummy and different! DH and I enjoyed these, we were even dipping celery stalks and crackers in some leftover filling. The kids, however, wouldn't touch them..I think it's a cream cheese thing. Not overly sweet and a snack you can feel good feeding the family. I used dried cranberries and think adding some extras on top as ants on a log would be a nice touch. Dried pineapple or other dried tropical fruit would be good, too. Noticed hot sauce in the directions...? Thanks, Mercy, for sharing!

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    • on May 01, 2005


      OMG!!! When I was a wee-one, Mom used to serve celery stuffed with peanut butter or cream cheese...this is the best of both worlds (and then some)!! ABSOLUTELY LOVED IT, and wouldn't change a thing! BTW, I used dried cranberries for the dried fruit. YUMMY! Thanks for posting! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Pineapple Nibbles ( Stuffed Celery)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.5
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 3.7 g
    Cholesterol 14.3 mg
    Sodium 171.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.2 g
    Sugars 5.1 g
    Protein 4.7 g

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