Nutty Pineapple Carrot Cake

Total Time
1hr
Prep 10 mins
Cook 50 mins

My mother in law used to make this cake at least once a week and no one would ever tire of it. It is one of my favorite desserts. She used to top it with cream cheese icing.

Ingredients Nutrition

Directions

  1. Beat together oil and sugar, add eggs and beat well.
  2. Add flour, baking powder and cinnamon, mix well.
  3. Add remaining ingredients and mix well.
  4. Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.
Most Helpful

I made this cake to ring in the new year. I have made this many times and thought I had reviewed but....here it is. iT IS SO EASY! AND SO GOOD! I have prepared it with a little less sugar and then there are times I have made it with the recipe amount. I cannot make it now with the nuts because of medical conditions but it is very good with or without them. I have made frosting with cream cheese, a drizzle brown sugar glaze, plain or with Cool Whip. A great recipe!

Montana Heart Song January 01, 2011

I made half the cake in a small round pan (probably 7-8 inches). I used half sugar. Perfect like that. I made the mistake of opening a can of tidbits pineapple. So I used that. DH told me to crush them but I was too lazy. In fact it worked very well in this cake. The taste of the walnuts and coconut is great. I baked it near 35-40 minutes. And I glazed it with Cream Cheese Icing Thanks Pink :) Made for PRMR tag game

Boomette July 04, 2010