Nutty Peach Crisp

"this is delicious. it came from a 1999 quick cooking cookbook. great combination."
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
1 crisp
Serves:
12-15
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ingredients

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directions

  • arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
  • sprinkle dry cake over the top.
  • drizzle with melted butter.
  • sprinkle with coconut and pecans.
  • i mixed the two together and then sprinkled over cake.
  • bake at 325 degrees for 55-60 minutes or until golden brown.
  • let stand for 15 minutes before serving.
  • serve warm or cold.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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