Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

this is delicious. it came from a 1999 quick cooking cookbook. great combination.

Ingredients Nutrition

Directions

  1. arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
  2. sprinkle dry cake over the top.
  3. drizzle with melted butter.
  4. sprinkle with coconut and pecans.
  5. i mixed the two together and then sprinkled over cake.
  6. bake at 325 degrees for 55-60 minutes or until golden brown.
  7. let stand for 15 minutes before serving.
  8. serve warm or cold.