Nutty Peach Crisp
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 crisp
- Serves:
- 12-15
ingredients
- 1 (29 ounce) can sliced undrained peaches
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1 cup flaked coconut
- 1 cup chopped pecans
directions
- arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
- sprinkle dry cake over the top.
- drizzle with melted butter.
- sprinkle with coconut and pecans.
- i mixed the two together and then sprinkled over cake.
- bake at 325 degrees for 55-60 minutes or until golden brown.
- let stand for 15 minutes before serving.
- serve warm or cold.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.