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Very nice finish for basa fillets. I recommend using fine bread crumbs and adding a bit more seasoning. Loved the lemon zest-what a great touch! I'd recommend finely grated zest.

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sugarpea December 16, 2003

Delicious! Only had spice jarred lemon zest, so would be even better with fresh. Thanks, Carole for posting!

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Caroline Cooks December 17, 2007
Nutty Oven Fried Fish