Recipe by Theresa P

Crunchy and nutty and sweet (kinda like me...LOL). This is good to snack on and easy to make.

Ingredients Nutrition


  1. In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
  2. Stir in cereal and nuts; mix well.
  3. Spread onto a well greased 15x10x1-inch baking pan.
  4. Bake at 325°F for 15 minutes.
  5. Cool for 10 minutes.
  6. Stir to loosen from pan and then let cool completely.
  7. Store in airtight container.

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